The Bull & Bear restaurant at the Waldorf Astoria Bangkok is renowned for its high-quality steaks, impeccable service, and stunning views of the city. But what exactly is on the menu? While the restaurant doesn’t have its menu directly available online, here’s what we can glean from various sources:
Focus on Prime Meats and Fresh Seafood:
The Bull & Bear menu leans heavily on premium ingredients. Expect to find a wide selection of cuts from well-regarded sources, alongside fresh seafood options.
Appetizers and Salads:
- Salads like charred kale, BBQ Caesar, burrata with tomato and balsamic, and a signature Bull & Bear salad with smoked duck breast are available.
- Other enticing starters include tuna tataki, beef tartare, Hokkaido scallops, pan-seared foie gras, and roasted celeriac soup.
Main Courses:
- This is where the restaurant truly shines. Look out for a Wagyu beef burger, smoked duck ravioli, roasted Benja chicken, slow-cooked BBQ pork chop, and a dry-aged Western Australian half lamb rack.
Don’t Forget Sides:
While the menu details aren’t available, most steakhouses offer classic sides like fries, creamed spinach, mac and cheese, and onion rings to complement your protein selection.
Upscale Ambiance:
The Bull & Bear experience goes beyond just the food. Customer reviews highlight the luxurious setting and attentive service, making it a perfect choice for a special occasion.
Planning Your Visit:
If you’re looking to indulge in a fine dining experience in Bangkok, then Bull & Bear is definitely worth considering. For the latest menu details and pricing, it’s best to contact the restaurant directly or check their official website for updates.
In Conclusion:
While we can’t provide the full menu here, this glimpse should give you an idea of the culinary delights that await at Bull & Bear Bangkok. From succulent steaks to fresh seafood and decadent appetizers, the restaurant offers a truly luxurious dining experience.
