Durian, the infamous "king of fruits," is a divisive delicacy. Its pungent aroma and creamy, custard-like flesh are a love-hate experience for many. But for those who adore it, Bangkok is a durian paradise! Here’s your guide to finding the perfect durian in the City of Angels:
Durian Seasonality:
While durian can be found year-round in Bangkok, peak season falls between April and August. During this time, you’ll find the widest variety and the freshest fruits.
Durian Hunting Grounds:
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Chinatown (Yaowarat): Bustling Chinatown is a haven for durian enthusiasts. Vendors line the streets, offering a variety of durian types. Be sure to check out Phadung Dao Road (Soi Texas) for a concentrated durian experience.
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Or Tor Kor Market: This upscale market is a great option for those who want a more curated durian selection. Vendors here take pride in their durian, offering pre-peeled packages and a clean, comfortable environment to enjoy your purchase.
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Street Vendors: Keep your eyes peeled for durian carts throughout Bangkok. These vendors offer a more rustic experience and a chance to practice your bargaining skills.
Durian Varieties:
Thailand boasts over 200 durian varieties, but here are a few popular ones you might encounter in Bangkok:
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Monthong (Golden Pillow): This is a great choice for first-timers, known for its sweet and creamy flesh.
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Chanee (Gibbon): This variety has a strong, pungent aroma and a bittersweet flavor.
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Kanyao (Long-stem): This is the king of the durians, literally! The most expensive and sought-after variety, Kanyao is known for its creamy texture and complex flavor.
Durian Tips:
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Durian and Hotels Don’t Mix: Due to the strong smell, durian is often banned from hotels and public transportation. Be sure to check with your hotel before bringing durian inside.
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Pick Like a Pro: Ask the vendor to select a durian based on your preferences. If you want a ripe durian, look for one that yields slightly to pressure when squeezed.
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Durian and Alcohol? Not a Good Idea: Durian is said to raise blood pressure, so avoid combining it with alcohol.
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The "Queen" and the "King": Consider pairing your durian with mangosteen, known as the "queen of fruits." The sweet and slightly tart flavor of mangosteen is a perfect complement to durian’s richness.
So, are you ready to experience the durian phenomenon in Bangkok? With its diverse varieties and abundance of vendors, the City of Angels is the perfect place to find your durian match. Just remember, with durian, it’s an adventure for all the senses!
