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Where to Eat Scorpion in Bangkok, A Daring Culinary Adventure

Kavinvit Jitthum

Bangkok is a food paradise, offering everything from fragrant curries to fiery stir-fries. But for the truly adventurous eater, there’s a unique challenge: trying insects! And among these creepy crawlies, the scorpion is a popular choice.

If you’re brave enough to take a bite, here’s where to find scorpions in Bangkok:

Khao San Road – The Backpacker’s Haven

Khao San Road is a legendary backpacker hub, and it’s also ground zero for insect street food. From around 6 pm onwards, pushcarts appear along the bustling strip, piled high with fried insects like grasshoppers, crickets, and of course, scorpions. Be prepared for a lively atmosphere and a taste of the unexpected!

Beyond Khao San Road – Insect Street Vendors

While Khao San Road is the most famous spot, vendors selling fried insects can be found throughout Bangkok. Keep an eye out for carts in areas like:

  • Soi Cowboy (Sukhumvit)
  • Klong Toey Market (Rama IV Road)
  • Banglamphu (near Phra Athit Pier)
  • Pahurat (Textile Market near Chinatown)
  • Patpong (Silom)

These vendors may not be as concentrated as on Khao San Road, but they offer a chance to experience this unique food in a more local setting.

A Word of Caution

While insect vendors cook their food thoroughly, it’s important to be mindful of hygiene, especially when it comes to street food. Look for carts with good turnover and fresh ingredients. If you have any allergies to shellfish, it’s best to avoid insects altogether.

So, what does a scorpion taste like?

Reports vary, but most describe the taste as crunchy on the outside with a slightly nutty or salty flavor. The legs and body are said to be the tastiest parts, while the stinger is usually removed for safety.

Ready to Take the Plunge?

Eating a scorpion is an experience you won’t forget. It’s a chance to challenge your taste buds and explore the adventurous side of Bangkok’s cuisine. So, if you find yourself on Khao San Road or stumble upon a friendly insect vendor, why not give it a try? You might be surprised at how delicious it is!

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Kavinvit Jitthum

Kavinvit Jitthum is a seasoned travel journalist with a deep-seated passion for exploring the cultural and historical facets of Bangkok. With a background in anthropology and years of experience in travel writing, Kavinvit provides readers with rich, contextual insights into Bangkok’s heritage and traditions. His articles delve into the city's lesser-known historical sites, traditional arts, and local customs, offering a profound understanding of what makes Bangkok truly unique.

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